Our next Full Moon Chilli Crab dinner is coming up on Sunday 26th May.
Depending on weather, and availability, we may offer Sand Crab from Port Lincoln, Blue Swimmer Crab from Lakes Entrance, the magestic Antarctic King Crab all the way from Chile, Spanner Crab from Noosa, and of course the A Grade Black Mud Crab from Cairns.
On the evening, all crab is priced per kilo, cooked whole in the shell, and enough for 2 to share as a main course or 4 as an entree.
Your selection will be steamed in a chilli broth of fragrant herbs and leaves, and accompanied by a claypot of Hmong spiced eggplant with black vinegar, Mekong vegetables with oyster sauce & coconut rice.
Those looking for something different may like to try the crab wok fried in Kampot black pepper with spring onion.
Book early on 03 9531 4900