Pineapple semifreddo and cherry ripple sandwich coconut and lime biscuits.
Dandelion is pleased to announce we are now open for lunch six days a week from Tuesday to Sunday.
Our 2014 lunch menu includes all your favourite dishes and is streamlined for fast service, lighter eating and represents great value dining.
Our always popular Lunchboxes are still available in the bar every day for those looking for an express lunch. Still only $20 for banh mi, mini pho, pickles, sweet treats and a glass of wine or beer.
Slow cooked octopus with pomelo, cucumber, hot mint betel leaf wraps, Yarra Valley salmon caviar, kaffir lime
Warm summer beef salad, BBQ Sher wagyu rump heirloom tomatoes, spearmint nuoc cham, shallots, watercress
Banh Xeo, Saigon turmeric and coconut pancake with pork and prawn, bean sprouts and fragrant herbs, iceberg lettuce wrap
If you would like to be in the running for a $10,000 cash prize, as well as supporting your favourite restaurant…
Please vote for Dandelion in the Foxtel I Love Food awards for 2014.
What do you buy the person who has everything ?
Dandelion gift certificates are a great present idea.
Place your order via our website and we can post the certificate to you or hold for collection.
Every chef’s dream is a kitchen garden.
A place to muse, let off steam and gather the fresh new shoots or the most fragrant leaves for the nights service. Dandelion has finally such a place.
After some long term negotiation, a dormant block of land behind the restaurant has been made available to us and the chefs have planted row after row and box after box of exotic Vietnamese herbs like Fish Mint, Rice Paddy Herb, Saw Tooth Coriander and Perilla as well as the more common mints, basils, dill and corianders.
Plants such as Elephant Ear Stem, Betel Leaves and Lemongrass may or may not take, but it will be fun for all to see.
Our Scarecrow on duty
Update : four months on and it’s a jungle out there !
Our latest Dandelion kids menu is online. Available at lunch and 5.30pm to 7pm nightly.
A few popular dishes from the coconut grill:
Honey grilled chicken, with noodles and salad
Minute steak with grilled mushrooms
Crispy skin pork with smoky eggplant