Ba La Lot the classic grilled minced Wagyu beef in betel leaves Crab meat with avocado, spearmint, chilli and lime juice BBQ Spare ribs with a refreshing lychee and mint salad Soft shell crab rice paper rolls and avocado with Mrs T's magical sauce Mango jelly, coconut custard and lime soaked lady fingers with fresh lychees Mud crab claw with picked crab meat, bamboo shoot and bun noodle Sizzling coconut pancake with crab and BBQ pork and bean sprouts Duck braised in mandarin juice and star anise with chill, ginger and holy basil Grilled pork with noodles, herbs, chilli, and fish sauce intwhite