Coming from a long line of discerning eaters, Ms Vy’s home town is Hoi An in Central Vietnam, an ancient town which was formally one of the most important ports on the China Sea and a melting-pot for many cultures including Japanese, Chinese, Portugese and French.
She is on one hand championing Vietnamese Cuisine to the modern world, acting as a guardian to traditional family recipes and tradition, whilst on the other is an innovative entrepreneur and inspiring visionary.
She dreams that one day Vietnamese Cuisine will find its place in the ‘New Cuisine’ of the world – where lightness, freshness and balance are at the essence of every meal.
After last nights triumphant dinner, we thoroughly concur !
-Geoff
Hoi An fried wontons with crab meat topping.
Cabbage leaf parcels with shrimp mousse in broth.
Geoff Lindsay and the fabulous Ms Vy.
