Some hot favoutrites from our new Autumn menu.

BBQ quail with hoisin, watermelon and spearmint salad with watercress, fried shallot, nuoc mam salt   

Fresh rice paper roll with Nha Trang sausage rice paddy herbs and leaves, elephant ear stem. Roll your own!

350g Sher wagyu rump steak (F1 Wagyu, Marble Score 6-7) with Vietnamese sweet potato fries

Milk and longan honey marinated Glenloth Chicken grilled with lemon leaves, lemongrass, ginger and cumquat 

Butterfly school whiting, crispy fried with green mango and pomegranate salad, cumquat and Hanoi five spiced salt. - Dependent on availability