CHILLI CRAB MENU

On this day once a month, enjoy a special set menu of crab entrees, crab main course and dessert
$85pp
Additional wine flight: add $35pp

Crab Starters

Crab dressed with coconut, lime, chilli, black sesame rice paper crackers
Soft-shell crab rice paper roll, avocado, Mrs. Tโ€™s sauce

Your Main Catch of Crab

Singapore Chilli Mud Crab
Black Pepper Swimmer Crab

Side Dishes 

Vietnamese slaw with peanuts, crispy shallots, nuoc cham
Grilled sweet corn with chilli and coriander butter
Steamed rice

Dessert

Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb

๐Ÿท Wine Flight add $35pp

NV Vigna Sancol Prosecco Brut
2017 Rocketโ€™s Run Riesling Clare Valley SA
2016 Rocketโ€™s Run Shiraz Clare Valley SA
2014 Samos Phyllas Muscat Samos Greece


As the wines are sourced in collaboration with different wineries, wines are subject to change.

BOOK ONLINE HERE. Please note the regular menu is not available on these dates as we feature and make crab the theme of the night! This is a pre-paid event, please have you credit card ready at the time of booking! Please note that all credit transactions at Dandelion attract a 1.5% surcharge.

2019 First Tuesday dates:
January 1 (Closed, Christmas / New Year Break)
February 5
March 5
April 2
May 7
June 4
July 2
August 6
September 3
October 1
November 4 MONDAY! (Due to Melbourne Cup Public Holiday on Tuesday)
December 3