CHILLI CRAB MENU

On this day once a month, enjoy a special set menu of crab entrees, crab main course and dessert
$85pp (food only)

Crab Starters

Crab dip dressed with coconut, lime, chilli, crispy black sesame rice papers
Crab spring rolls, wrapped in crunchy lattice rice paper, nuoc cham

Your Main Catch of Crab

Singapore Chilli Mud Crab
Black Pepper Antarctic King Crab

Side Dishes 

Vietnamese slaw with peanuts, crispy shallots, nuoc cham
Grilled sweet corn with chilli and coriander butter
Steamed rice

Dessert

Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb

BOOK ONLINE HERE. Please note the regular menu is not available on these dates as we feature and make Crab the theme of the night! This is a pre-paid event, please have you credit card ready at the time of booking! Please note that all credit transactions at Dandelion attract a 1.5% surcharge.

2018 First Tuesday dates:
January 2 (Closed, Christmas / New Year Break)
February 6
March 6
April 3
May 1
June 5
July 3
August 7 (Special Wine Matching Event with Mitchelton Wines)
September 4 (Special Wine Matching Event with Mitchelton Wines)
October 2 (Special Wine Matching Event with Mitchelton Wines)
November 5 MONDAY! (Due to Melbourne Cup Public Holiday on Tuesday)
December 4


2019 First Tuesday dates:
January 1 (Closed, Christmas / New Year Break)
February 5
March 5
April 2
May 7
June 4
July 2
August 6
September 3
October 1
November 4 MONDAY! (Due to Melbourne Cup Public Holiday on Tuesday)
December 3