On this day once a month, enjoy a special set menu of crab entrees, crab main course and dessert with wine flight

Crab Starters

Crab dressed with coconut, lime, chilli, crispy black sesame rice papers
Crab spring rolls wrapped in crunchy lattice rice paper, nuoc cham

Your Main Catch of Crab

Singapore Chilli Mud Crab
Black Pepper Antarctic King Crab

Side Dishes 

Vietnamese slaw with peanuts, crispy shallots, nuoc cham
Grilled sweet corn with chilli and coriander butter
Steamed rice


Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb

๐Ÿท Wine Flight

NV Vigna Sancol Prosecco Brut
2017 Noahโ€™s Ark Sauvignon Blanc Adelaide Hills SA
2016 Rocketโ€™s Run Shiraz Clare Valley SA
2014 Samos Phyllas Muscat Samos Greece

As the wines are sourced monthly in collaboration with different wineries, wines are subject to change.

BOOK ONLINE HERE. There is no food-only option for this event. Please note the regular menu is not available on these dates as we feature and make Crab the theme of the night! This is a pre-paid event, please have you credit card ready at the time of booking! Please note that all credit transactions at Dandelion attract a 1.5% surcharge.

2019 First Tuesday dates:
January 1 (Closed, Christmas / New Year Break)
February 5
March 5
April 2
May 7
June 4
July 2
August 6
September 3
October 1
November 4 MONDAY! (Due to Melbourne Cup Public Holiday on Tuesday)
December 3