On this day once a month, enjoy a special menu of crab entrees and main courses all night.
$85 per person
Hoi An crab canape with pomelo, Viet herbs on Komodo prawn cracker#
Soft shell crab rice paper roll, Mrs T’s special sauce
Crab spring rolls, wrapped in crunchy lattice rice paper, nuoc cham
your main catch of crab
Singapore Chilli Mud Crab
Black Pepper Antarctic King Crab
Vietnamese slaw with peanuts, crispy shallots, nuoc cham
Grilled sweet corn with chilli and coriander butter
Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb, summer fruits
Please book at least 24 hours in advance. Book via 95314900 or Online here. Please note the regular menu is not available on these dates as we feature and make Crab the theme of the night!
2018 First Tuesday dates:
January 2 (Closed, Christmas / New Year Break)
November 6 (Closed, Melbourne Cup Public Holiday)