Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.
We hope you enjoy the experience.
Geoff and Jane Lindsay
something to nibble on
Crab spring rolls in lattice rice paper, lettuce and herb wrap, nuoc cham 9 each
Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham 7 each
Crab dressed with coconut, lime, chilli, black sesame rice paper crackers 26
Flat rice rolls, soy, shredded dried shiitake, sautéed mushrooms, peanuts, shallots# 18
Soft-shell crab rice paper rolls, avocado, rice paddy herb, Mrs. T’s sauce 24
Peking duck rice paper rolls, spring onion, cucumber, Sriracha hoi sin 26
Buddha Roll – fried sesame tofu, activated charcoal rice paper rolls, beetroot, mushroom, rice paddy herb, peanut hoisin* 18
Vietnamese beef tartare, smoked eggplant, fragrant herb, lotus chip 20
Shredded chicken Vietnamese slaw, chilli, bean sprouts, peanuts, fried shallots, nuoc cham 25
Green tea soba noodle chilled salad, edamame, green beans, nori, sesame wasabi dressing*# 23
Chicken pho, soft boiled egg 25
Beef pho, brisket 25
Mushroom and tofu vegan pho* 26
Prawn turmeric curry, dried chilli, okra, lotus root, steamed rice 38
Banh Xeo – Saigon turmeric coconut pancake with pork and crab salad, ginger, bean sprouts, fragrant herbs, lettuce wrap 39
Baby chicken Hanoi-style coq au vin, salted black bean, Shaoxing rice wine, bok choy, Viet bread roll# 36
Kho Chay of stewed tomato, chilli, banana blossom, egg, okra, Asian eggplant, pomelo, rice* 34
Caramelised pork hock, tamarind caramel, fragrant herbs, lettuce wrap 45
Grilled medium rare T-bone steak (450g), Viet mint, garlic chives chimichurri, sweet potato fries, lettuce wrap 42
Fried rice, egg, wood-ear mushroom* 15
Stir-fried morning glory, bean shoots, fermented soybean, oyster sauce 14
Grilled sweet corn, chilli and coriander butter* 13
Sweet potato fries, Hanoi five spice salt* 14
Banh Flan - Vietnamese coffee crème caramel, cashew and sesame praline, honeycomb 15
Lemongrass and ginger infused coconut tapioca pudding, caramelised banana, ginger biscuit crumb# 15
Coconut panna cotta, pineapple and rum granita, mint, roasted coconut and almonds 14
Cashew nut fudge 3
For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.
A shared banquet of 6 of our favourite dishes 75pp
Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.
# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products. Dishes marked * are vegetarian.
In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.