Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.

We hope you enjoy the experience.

Geoff and Jane Lindsay


something to nibble on

Crab spring rolls in lattice rice paper, lettuce and herb wrap, nuoc cham 9 each

Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham 7 each

Crab dressed with coconut, lime, chilli, black sesame rice paper crackers 26

Rolled flat rice, soy, shredded dried shiitake, sautéed mushrooms, peanuts, shallots# 18

smaller dishes

Soft-shell crab rice paper rolls, avocado, rice paddy herb, Mrs. T’s sauce 25

Peking duck rice paper rolls, spring onion, cucumber, Sriracha hoi sin 26

Buddha Roll – fried sesame tofu, activated charcoal rice paper rolls, beetroot, mushroom, rice paddy herb, peanut hoisin* 18

Vietnamese beef tartare, smoked eggplant, fragrant herb, lotus chip 20

Shredded chicken Vietnamese slaw, chilli, bean sprouts, peanuts, fried shallots, nuoc cham 25

Green tea soba noodle chilled salad, edamame, green beans, nori, sesame wasabi dressing*# 23


classic pho

Chicken pho, soft boiled egg 25

Beef pho, brisket 25

Mushroom and tofu vegan pho* 26


bigger dishes

Prawn turmeric curry, dried chilli, okra, lotus root, steamed rice 38

Banh Xeo – Saigon turmeric coconut pancake with pork and crab salad, ginger, bean sprouts, fragrant herbs, lettuce wrap 39

Baby chicken Hanoi-style coq au vin, salted black bean, Shaoxing rice wine, bok choy, Viet bread roll# 36

Kho Chay of stewed tomato, chilli, banana blossom, egg, okra, Asian eggplant, pomelo, rice* 34

Caramelised pork hock, tamarind caramel, fragrant herbs, lettuce wrap 42

Grilled medium rare T-bone steak (450g), Viet mint, garlic chives chimichurri, sweet potato fries,  lettuce wrap 42

Whole flounder, Viet spices, peanut, chilli marinade, lettuce wrap 42


side dishes

Fried rice, egg, wood-ear mushroom* 15

Stir-fried morning glory, bean shoots, fermented soybean* 14

Grilled sweet corn, chilli and coriander butter* 13

Sweet potato fries, Hanoi five spice salt* 14



Banh Flan - Vietnamese coffee crème caramel, cashew and sesame praline, honeycomb 15

Black sticky rice pudding, passion fruit coconut cream chantilly, jackfruit julienne, peanut* 15

Coconut panna cotta, blood orange granita, kumquat confit, chamomile jelly, cardamom sablé# 14


sweet treats

Cashew nut fudge 3


feed me!

For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.

A shared banquet of 6 of our favourite dishes 75pp

Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.

Read the detailed menu here



# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products. Dishes marked * are vegetarian. 

In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.