Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.
We hope you enjoy the experience.
Geoff and Jane Lindsay
something to nibble on
Crab spring rolls in lattice rice paper, lettuce and herb wrap, nuoc cham 9 each
Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham 7 each
Shaking Beef – Wagyu beef, Kampot pepper sauce, tomato, sunflower shoots, rice paper crisps 14 each
Freshly shucked Coffin Bay oysters, Four Pillars gin, mint and chilli nuoc cham (3 pieces) 18
Peking duck rice paper rolls, spring onion, cucumber, Sriracha hoi sin# 26
Buddha Roll – fried sesame tofu, activated charcoal rice paper rolls, beetroot, mushroom, rice paddy herb, peanut hoisin* 18
Crab dressed with coconut, lime, chilli, black sesame rice paper crackers 26
Bo La Lot – Wagyu beef wrapped in betel leaf, pickle, Viet mint, nuoc cham (3 pieces) 21
Steamed shredded chicken Vietnamese slaw, bean sprouts, peanuts, fried shallots, nuoc cham 25
Bún noodle salad, fried tofu, glutinous rice ball, vegetable spring roll, rice paddy herbs, vegetarian nuoc cham#* 23
Chicken pho, soft boiled egg 25
Beef pho, brisket and tail 25
Lamb shank curry, Kipfler potato, okra, roasted peanuts, rice paddy herb, roti bread, rice, cucumber pickle, lime# 36
Banh Xeo – Saigon turmeric coconut pancake with pork and crab salad, ginger, bean sprouts, fragrant herbs, lettuce wrap 38
Milk, honey and longan marinated chicken, lime, salt and pepper, lettuce wrap 36
Tamarind and ginger fish curry, stewed tomato, cucumber pickle, rice 37
Kho Chay of okra, Asian eggplant, choko, egg, pomelo, banana blossom, mint, rice* 34
Caramelised pork hock, tamarind caramel, fragrant herbs, lettuce wrap 42
Twice-cooked beef short ribs with soy and coconut water, mountain spices, bean sprouts¸ green mango salad 39
Lotus leaf wrapped fried rice, coconut, egg, vegetables* 15
Stir-fried greens, oyster sauce 14
Grilled sweet corn, chilli and coriander butter* 13
Sweet potato fries, Hanoi five spice salt* 14
Single-origin Marou chocolate mousse, condensed milk parfait, freeze dried mandarin, Vietnamese coffee crumb# 19
Banh Flan - Vietnamese coffee crème caramel, cashew and sesame praline, honeycomb 15
Lemongrass and ginger infused coconut tapioca pudding, caramelised banana, lemon balm, ginger biscuit crumb# 15
Cashew nut fudge 3
For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.
A shared banquet of 6 of our favourite dishes 75pp
Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.
# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products. Dishes marked * are vegetarian.
In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.