Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.
We hope you enjoy the experience.
Geoff and Jane Lindsay
something to nibble on
Hoi An crab canape with pomelo, Viet herbs on Komodo prawn cracker 5 each
‘Hanoi Fire Crackers’ long chillies stuffed with spicy beef and hot mint 4 each
Crab spring rolls, wrapped in crunchy lattice rice paper and flash fried 7 each
Sweet and sour pickled radishes from Sapa* 5
Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham 7 each
smaller dishes
Peking duck rice paper rolls with spring onion and cucumber, with hoi sin# 26
Nem Nuong - skewered pork mince, fresh herbs, lettuce wrap (3 pieces) 21
Buddha Roll – fried sesame tofu rice paper rolls, golden beetroot, mushroom, rice paddy herb, hoisin* 18
Steamed shredded chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham 25
Bún noodle salad, fried tofu, sticky rice ball, vegetable spring roll#, rice paddy herbs, vegetarian sauce* 23
classic pho
Chicken pho, soft boiled egg 25
Beef pho, brisket and tail 25
Tofu and mushroom pho* 25
bigger dishes
Banh Xeo - Saigon turmeric coconut pancake with pork and prawn, bean sprouts, fragrant herbs, lettuce wrap 35
Fried red-braised baby chicken, Szechuan pepper and salt, lime, lettuce wrap, cucumber pickle 42
Tamarind and ginger fish curry, pickled cucumbers and rice 37
Kho chay of egg, okra, Asian eggplant, choko, pomelo, banana blossom, mint trio, coconut rice* 34
Caramelised pork hock with tamarind and fragrant herbs, lettuce wrap 42
Twice cooked beef short ribs with soy and coconut water, mountain spices, green mango salad# 39
side dishes
Banana leaf wrapped fried rice with coconut and vegetables* 15
Stir-fried broccoli with oyster sauce* 14
Grilled sweet corn with chilli and coriander butter* 13
Sweet potato fries with Hanoi five spice salt* 13
dessert
Black sesame seed and peanut soup, berry sorbet* 13
Sticky rice and black bean grilled in bamboo, passionfruit sorbet 14
Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb, fresh fruits 15
Marou chocolate creme brulee, fresh fruits, freeze-dried mandarin and raspberry 17
sweet treats
Cashew nut fudge 3
feed me!
For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.
A shared banquet of 6 of our favourite dishes 75pp
Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.
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# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products.
* Dishes marked * are vegetarian.
In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.