Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.
We hope you enjoy the experience.
Geoff and Jane Lindsay
something to nibble on
Sweet and sour Sapa pickled radishes, dark chilli paste* 5
Crab spring rolls, wrapped in crunchy lattice rice paper and flash fried 9 each
Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham 7 each
Shaking Beef lettuce cup - Kampot pepper sauce, red onion, tomato, sunflower shoots 13 each
Peking duck rice paper rolls with spring onion and cucumber, with hoi sin# 26
Nem Nuong - skewered pork mince, fresh herbs, lettuce wrap (3 pieces) 21
Hanoi Fire Crackers– long chillies stuffed with Wagyu beef, hot mint nuoccham (3 pieces) 18
Buddha Roll – fried sesame tofu rice paper rolls, golden beetroot, mushroom, rice paddy herb, hoisin* 18
Steamed shredded chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham 25
Bún noodle salad, fried tofu, sticky rice ball, vegetable spring roll#, rice paddy herbs, vegetarian sauce* 23
Chicken pho, soft boiled egg 25
Beef pho, brisket and tail 25
Tofu and mushroom pho* 25
Banh Xeo - Saigon turmeric coconut pancake with pork and prawn salad, bean sprouts, fragrant herbs, lettuce wrap 38
Fried red-braised baby chicken, Szechuan pepper and salt, lime, lettuce wrap, cucumber pickle 42
Tamarind and ginger fish curry, pickled cucumbers and rice 37
Kho Chay of okra, Asian eggplant, choko, egg, pomelo, banana blossom, mint trio, coconut rice* 34
Caramelised pork hock with tamarind and fragrant herbs, lettuce wrap 42
Twice cooked beef short ribs with soy and coconut water, mountain spices, green mango salad 39
Dry-aged grass fed beef sirloin served as a Banh Mi, Mrs Tran’s paté, cayenne pepper egg butter, bread roll# 42 served medium rare
Lotus leaf wrapped fried rice, coconut, egg, vegetables* 15
Stir-fried greens, oyster sauce 14
Grilled sweet corn, chilli and coriander butter* 13
Sweet potato fries, Hanoi five spice salt* 14
Single-origin Marou chocolate mousse, condensed milk parfait and chantilly cream, Vietnamese coffee crumb 19
Banh Flan - Vietnamese coffee creme caramel, cashew and sesame praline, honeycomb 15
Lemongrass and ginger infused coconut tapioca pudding, caramelised banana, lemon balm, ginger biscuit crumb 15
Cashew nut fudge 3
For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.
A shared banquet of 6 of our favourite dishes 75pp
Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.
# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products.
* Dishes marked * are vegetarian.
In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.