Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.

We hope you enjoy the experience.

Geoff and Jane Lindsay


something to nibble on

Sweet and sour Sapa pickled radishes, dark chilli paste* 5

Crab spring rolls, wrapped in crunchy lattice rice paper and flash fried 9 each

Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham 7 each

Shaking Beef lettuce cup - Kampot pepper sauce, red onion, tomato, sunflower shoots 13 each


smaller dishes

Peking duck rice paper rolls with spring onion and cucumber, with hoi sin# 26

Nem Nuong - skewered pork mince, fresh herbs, lettuce wrap (3 pieces) 21

Hanoi Fire Crackers– long chillies stuffed with Wagyu beef, hot mint nuoccham (3 pieces) 18

Buddha Roll – fried sesame tofu rice paper rolls, golden beetroot, mushroom, rice paddy herb, hoisin* 18

Steamed shredded chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham 25

Bún noodle salad, fried tofu, sticky rice ball, vegetable spring roll#, rice paddy herbs, vegetarian sauce* 23 


classic pho

Chicken pho, soft boiled egg 25

Beef pho, brisket and tail 25

Tofu and mushroom pho* 25


bigger dishes

Banh Xeo - Saigon turmeric coconut pancake with pork and prawn salad, bean sprouts, fragrant herbs, lettuce wrap 38

Fried red-braised baby chicken, Szechuan pepper and salt, lime, lettuce wrap, cucumber pickle 42

Tamarind and ginger fish curry, pickled cucumbers and rice 37

Kho Chay of okra, Asian eggplant, choko, egg, pomelo, banana blossom, mint trio, coconut rice* 34

Caramelised pork hock with tamarind and fragrant herbs, lettuce wrap 42

Twice cooked beef short ribs with soy and coconut water, mountain spices, green mango salad 39

Dry-aged grass fed beef sirloin served as a Banh Mi, Mrs Tran’s paté, cayenne pepper egg butter, bread roll# 42 served medium rare


side dishes

Lotus leaf wrapped fried rice, coconut, egg, vegetables* 15

Stir-fried greens, oyster sauce 14

Grilled sweet corn, chilli and coriander butter* 13

Sweet potato fries, Hanoi five spice salt* 14



Single-origin Marou chocolate mousse, condensed milk parfait and chantilly cream, Vietnamese coffee crumb 19

Banh Flan - Vietnamese coffee creme caramel, cashew and sesame praline, honeycomb 15

Lemongrass and ginger infused coconut tapioca pudding, caramelised banana, lemon balm, ginger biscuit crumb 15


sweet treats

Cashew nut fudge 3


feed me!

For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.

A shared banquet of 6 of our favourite dishes    75pp

Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.

Read the detailed menu here



# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products.

* Dishes marked * are vegetarian. 

In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.