Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.

We hope you enjoy the experience.

Geoff and Jane Lindsay

 

something to nibble on

Hoi An fried crab wontons with pomelo and Viet herbs# 5 each

Saigon sticky beef bao with green mango, red onion# 7 each

‘Hanoi Fire Crackers’ long chillies stuffed with spicy beef and hot mint 4 each

Green tomato and herb salad, lime, garlic, mint trio, peanut* 14 

Sweet and sour pickled radishes from Sapa* 4

 

smaller dishes

Peking duck rice paper rolls with spring onion and cucumber, with hoi sin# 26

Crab spring rolls, wrapped in crunchy lattice rice paper and flash fried 7 each

Baby beets, green and white asparagus, edamame, rolled with turmeric rice paper with ginger dip 18

Green rice fried Tiger prawns, lettuce and herb wrap, finger lime nuoc cham 7 each

Steamed shredded chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham 24

Bún noodle salad, fried tofu, sticky rice ball, vegetable spring roll, rice paddy herbs, vegetarian sauce* 22 

 

new school pho

Organic chicken pho, 63° egg, sunflower shoots, rice flour gnocchi, sawtooth, lime caviar 24

French onion pho, Wagyu beef fazzoletti, bone marrow, crisp garlic, Kampot pepper 28

classic pho

Chicken, beef, seafood or tofu and mushroom* pho 24

 

bigger dishes

Banh Xeo - Saigon turmeric coconut pancake with pork and prawn, bean sprouts, fragrant herbs, lettuce wrap 28

BBQ galangal baby chicken, bún noodle herb salad 35

Tamarind and ginger fish curry, pickled cucumbers and rice 36

Okra curry with egg, Asian eggplant, choko, pomelo, fragrant herbs and coconut rice* 32

Drunken mussels, steamed in beer and lemongrass with Vietnamese mint, crusty baguette# 34

Caramelised pork hock with tamarind and fragrant herbs, lettuce wrap 42

Twice cooked beef short ribs with soy and coconut water, mountain spices, green mango salad# 39

 

side dishes

Banana leaf wrapped fried rice with coconut and vegetables* 14

Steamed broccoli with oyster sauce* 13

Grilled sweet corn with chilli and coriander butter* 12

Sweet potato fries with Hanoi five spice salt* 12

 

dessert

Black sesame seed and peanut soup, raspberry sorbet 12

Sticky rice and black bean grilled in bamboo, passionfruit sorbet 13

Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb, summer fruits 15

Marou chocolate crème brulee, coconut sorbet 14

 

sweet treats

Cashew nut fudge 3

 

feed me!

For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.

A shared banquet of 6 of our favourite dishes    75pp

Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.

Read the detailed menu here

 

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# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products.

* Dishes marked * are vegetarian. 

In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.