Our menu features a very personal showcase of dishes inspired by the Cuisine of Vietnam. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.
We hope you enjoy the experience.
Geoff and Jane Lindsay
something to nibble on
Hoi An fried crab wontons with pomelo and Viet herbs# 5 each
Saigon sticky beef bao with green mango, red onion# 7 each
‘Hanoi Fire Crackers’ long chillies stuffed with spicy beef and hot mint 4 each
Green tomato and herb salad, lime, garlic, mint trio, peanut* 14
Sweet and sour pickled radishes from Sapa* 4
Peking duck rice paper rolls with spring onion and cucumber, with hoi sin# 26
Crab spring rolls, wrapped in crunchy lattice rice paper and flash fried 7 each
Baby beets, green and white asparagus, edamame, rolled with turmeric rice paper with ginger dip 18
Green rice fried Tiger prawns, lettuce and herb wrap, finger lime nuoc cham 7 each
Steamed shredded chicken with Vietnamese slaw, peanuts, crispy shallots and nuoc cham 24
Bún noodle salad, fried tofu, sticky rice ball, vegetable spring roll, rice paddy herbs, vegetarian sauce* 22
new school pho
Organic chicken pho, 63° egg, sunflower shoots, rice flour gnocchi, sawtooth, lime caviar 24
French onion pho, Wagyu beef fazzoletti, bone marrow, crisp garlic, Kampot pepper 28
Chicken, beef, seafood or tofu and mushroom* pho 24
Banh Xeo - Saigon turmeric coconut pancake with pork and prawn, bean sprouts, fragrant herbs, lettuce wrap 28
BBQ galangal baby chicken, bún noodle herb salad 35
Tamarind and ginger fish curry, pickled cucumbers and rice 36
Okra curry with egg, Asian eggplant, choko, pomelo, fragrant herbs and coconut rice* 32
Drunken mussels, steamed in beer and lemongrass with Vietnamese mint, crusty baguette# 34
Caramelised pork hock with tamarind and fragrant herbs, lettuce wrap 42
Twice cooked beef short ribs with soy and coconut water, mountain spices, green mango salad# 39
Banana leaf wrapped fried rice with coconut and vegetables* 14
Steamed broccoli with oyster sauce* 13
Grilled sweet corn with chilli and coriander butter* 12
Sweet potato fries with Hanoi five spice salt* 12
Black sesame seed and peanut soup, raspberry sorbet 12
Sticky rice and black bean grilled in bamboo, passionfruit sorbet 13
Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb, summer fruits 15
Marou chocolate crème brulee, coconut sorbet 14
Cashew nut fudge 3
For those who can't decide or want to try the ‘Best of Dandelion’, let us choose for you.
A shared banquet of 6 of our favourite dishes 75pp
Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.
# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products.
* Dishes marked * are vegetarian.
In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards. 10% surcharge applies on public holidays.