Fri 31 Mar – Sun 9 Apr


Entrée (Choice of)

Barbequed turmeric, kaffir lime and chilli chicken skewers, pickled green papaya, pomelo, butter lettuce, spearmint, nuoc cham

Crispy pork hock salad, scud chilli, house grown herbs, banana blossom, lime-mam nem dressing

Soy cured tofu rice paper roll, enokii mushroom and perilla, chilli hoisin dip*

Mains (Choice of)

 Hot and sour star anise braised beef salad, green mango, cloud mushroom, rice paddy herb

Fried crispy rockling, taro crisps, Mrs T’s magical sauce, coriander, pomegranate, watercress salad

Vegetable pho of rice noodles, baby king brown mushroom, elephant ear, baby corn, peanut sate, thai basil, bean shoots*

Optional Dessert (Add $10 per dessert)

Single origin Marou chocolate assiette, Old Saigon coffee, condensed milk, salted caramel ice cream, fried peanuts, cool mint

Apple galette, ginger crystal cake, green tea ice cream, carrot candy

🍷To complement, we offer a glass of

2014 Fresco ‘Bianco’ Riesling Blend, King Valley Vic

2012 Fresco ‘Rosso’ Sangiovese Blend, King Valley Vic


1.5% surcharge applies on credit card payments.
Dishes marked * are vegan.