Fri 16 Mar – Sun 25 Mar
Lunch 12pm - 3pm

$40pp

 

Entrée (Choice of)

Master stock pork belly bao with herbs, pickle, cucumber#

5-spiced fried cuttlefish with chilli, spring onion, lemon-lime salt and pepper dip

Super green rice paper roll with tofu, green tea noodles, avocado, chilli coriander dipping sauce*

 

Mains (Choice of)

'Shaking Beef' of sirloin pieces, heirloom tomato salad, watercress, steamed rice

'Cha ca' - turmeric Rockling fillets, bun noodles, dill

Hu-e pancake of fried marinated tofu, mushroom, papaya, green mango, vegetarian nuoc cham*

 

Optional Dessert (Add $10 per dessert)

‘Banh Flan’ - Vietnamese coffee cream caramel, cashew praline, honeycomb, summer fruits

 

🍷To complement, we offer a glass of

2017 Noah’s Ark Sauvignon Blanc, Adelaide Hills SA

2016 Rocket’s Run Shiraz, Clare Valley SA

 

1.5% surcharge applies on credit card payments.
Dishes marked * are vegan.