Fri 16 Mar – Sun 25 Mar
Thursdays - Sundays
Lunch 12pm - 3pm




Entrée (Choice of)

Master stock pork belly bao with herbs, pickle, cucumber#

5-spiced fried cuttlefish with chilli, spring onion, lemon-lime salt and pepper dip

Super green rice paper roll with tofu, green tea noodles, avocado, chilli coriander dipping sauce*


Mains (Choice of)

'Shaking Beef' of rump pieces, black pepper, heirloom tomato salad, watercress, steamed rice

'Cha ca' - turmeric Rockling fillets, bun noodles, dill

'Hue pancake' of tofu, mushroom, papaya, green mango, vegetarian nuoc cham*


Optional Dessert (Add $10 per dessert)

‘Banh Flan’ - Vietnamese coffee cream caramel, cashew praline, honeycomb, summer fruits


🍷To complement, we offer a glass of

2017 Noah’s Ark Sauvignon Blanc, Adelaide Hills SA

2016 Rocket’s Run Shiraz, Clare Valley SA


1.5% surcharge applies on credit card payments.
Dishes marked * are vegan.