Fri 8 Mar – Sun 24 Mar
Thursdays - Sundays
Lunch 12pm - 3pm



Entrée (Choice of)

Green rice fried Tiger prawn, lettuce and herb wrap, nuoc cham

Bo La Lot – Wagyu beef wrapped in betel leaf, pickle, Viet mint, nuoc cham

Buddha Roll – fried sesame tofu, activated charcoal rice paper rolls, beetroot, mushroom, rice paddy herb, peanut hoisin*


Mains (Choice of)

Shaking Beef, tomato salad, watercress, steamed rice

Cha Ca – turmeric Rockling fillets, bun noodles, dill, steamed rice

Kho Chay of okra, Asian eggplant, egg, pomelo, banana blossom, mint, rice*


Optional Dessert (Add $10 per dessert)

‘Banh Flan’ - Vietnamese coffee cream caramel, cashew praline, honeycomb, summer fruits


🍷To complement, we offer a glass of

2017 Noah’s Ark Sauvignon Blanc, Adelaide Hills SA

2016 Rocket’s Run Shiraz, Clare Valley SA


1.5% surcharge applies on credit card payments.
Dishes marked * are vegan.