Valentine's Day at Dandelion this year features a menu of Dandelion's Greatest Hits, classic and new.

$75 per person
Optional matched wines, add $50 per person



Hoi An crab canape with pomelo, Viet herbs on Komodo prawn cracker#
NV Champagne Laurent-Perrier La Cuvée, Tours-sur-Marne France


Smaller dishes

Green rice fried Tiger prawns, lettuce and herb wrap, finger lime nuoc cham
2016 Ocean Eight Pinot Gris, Mornington Peninsula Vic

Peking duck rice paper rolls with spring onion and cucumber, with hoi sin#
2016 Cep d’Or Rosé, Provence France


Shared Main Course for the Table (choice of)

Tamarind and ginger fish curry, pickled cucumbers and rice
    2016 Te Whare Ra ‘Toru’ Riesling, Pinot Gris, Gewurztraminer, Marlborough NZ


Caramelised pork hock with tamarind and fragrant herbs, lettuce wrap
2013 Serafino 'BDX' Bordeaux Blend McLaren Vale SA

Side of grilled sweet corn with chilli and coriander butter


Banh Flan - Vietnamese coffee cream caramel, cashew praline, honeycomb, summer fruits
2013 Samos Phyllas Vin Doux Muscat, Samos Greece



# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products.

Please note the regular a la carte menu is not available on this date. Please advise of any dietary requirements when making your reservation.

In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards.