Valentine's Day at Dandelion this year features a menu of Dandelion's Greatest Hits, classic and new.
$75 per person
Optional matched wines, add $50 per person
Crab dressed with coconut, lime, chilli, black sesame rice paper crackers
NV Champagne Arbeaumont Brut Réserve, Épernay France
Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham
2018 Ocean Eight Pinot Gris, Mornington Peninsula Vic
Peking duck rice paper rolls, spring onion, cucumber, Sriracha hoi sin#
2017 Cep d’Or Rosé, Provence France
Shared Main Course for the Table (choice of)
Tamarind and ginger fish curry, stewed tomato, cucumber pickle, rice
2018 Te Whare Ra ‘Toru’ Riesling, Pinot Gris, Gewurztraminer, Marlborough NZ
Caramelised pork hock, tamarind caramel, fragrant herbs, lettuce wrap
2015 Serafino 'BDX' Bordeaux Blend McLaren Vale SA
Side of grilled sweet corn, chilli and coriander butter
Banh Flan - Vietnamese coffee crème caramel, cashew and sesame praline, honeycomb
2013 Samos Phyllas Vin Doux Muscat, Samos Greece
# One of the features of Vietnamese Cuisine is that it is mostly free of wheat products and gluten. Dishes marked # however do contain wheat products.
Please note the regular a la carte menu is not available on this date. Please advise of any dietary requirements when making your reservation.
In an effort to keep our menu as competitively priced as we can, Dandelion regrets we must impose a 1.5% fee for all credit cards.