June Set Menu $35pp

Steamed scallop and prawn in tapioca flour dumpling, Viet herbs, tamarind and mint nuoc cham

Beef in glutinous rice flour pot sticker dumpling, shiitake mushroom, mandarin and ginger dipping sauce

Purple baby beets turmeric rice paper rolls, asparagus, edamame, vegetarian nuoc cham

Green rice fried Tiger prawn, lettuce and herb wrap, nuoc cham

Crab spring roll in crunchy lattice rice paper

Nem Nuong - skewered pork mince, fresh herbs, lettuce wrap

Free range chicken rice congee, century egg, XO sauce

Cup of pho - rice drop noodle soup, beef, braised brisket, tail

 

Optional dessert $8

Black sesame seed and peanut soup, berry sorbet*

 

Featured Wines (glass/bottle)

2017 Noah's Ark Sauvignon Blanc, Adelaide Hills $9 / $40
2016 Rocket's Run Shiraz, Clare Valley $9 / $40

 

Book via 95314900 or Online here. Please note the regular menu is not available for lunch as we showcase this set menu throughout winter!

All dishes are gluten free. Due to the seasonal nature of the ingredients, some menu items are subject to change.