Set Menu $35pp
Steamed scallop in tapioca flour dumpling, Viet herbs, tamarind and mint nuoc cham
Beef in glutinous rice flour pot sticker dumpling, wood ear and shiitake mushroom, kumquat and ginger dipping sauce
Purple baby beets turmeric rice paper rolls, asparagus, edamame, vegetarian nuoc cham
Green rice fried Tiger prawn, lettuce and herb wrap, nuoc cham
Crab spring roll in crunchy lattice rice paper
Flash fried cracked eggs with tamarind and palm sugar sauce, raw shallot, chilli, lime
Free range chicken rice porridge, century egg, XO sauce
Beef pho noodle soup with raw sirloin and braised brisket and tail
Optional dessert $8
Black sesame seed and peanut soup, berry sorbet*
Featured Wines (glass/bottle)
2017 Noah's Ark Sauvignon Blanc, Adelaide Hills $9 / $40
2016 Rocket's Run Shiraz, Clare Valley $9 / $40
Book via 95314900 or Online here. Please note the regular menu is not available for lunch as we showcase this set menu throughout the Good Food Month in June!
Menu is indicative as of May 2018 while the Chefs are finalising the design closer to the June launch date! Due to the seasonal nature of the ingredients, some menu items are subject to change.