June Set Menu $35pp
Steamed scallop and prawn in tapioca flour dumpling, Viet herbs, tamarind and mint nuoc cham
Beef in glutinous rice flour pot sticker dumpling, shiitake mushroom, mandarin and ginger dipping sauce
Purple baby beets turmeric rice paper rolls, asparagus, edamame, vegetarian nuoc cham
Green rice fried Tiger prawn, lettuce and herb wrap, nuoc cham
Crab spring roll in crunchy lattice rice paper
Nem Nuong - skewered pork mince, fresh herbs, lettuce wrap
Free range chicken rice congee, century egg, XO sauce
Cup of pho - rice drop noodle soup, beef, braised brisket, tail
Optional dessert $8
Black sesame seed and peanut soup, berry sorbet*
Featured Wines (glass/bottle)
2017 Noah's Ark Sauvignon Blanc, Adelaide Hills $9 / $40
2016 Rocket's Run Shiraz, Clare Valley $9 / $40
Book via 95314900 or Online here. Please note the regular menu is not available for lunch as we showcase this set menu throughout winter!
All dishes are gluten free. Due to the seasonal nature of the ingredients, some menu items are subject to change.