At Dandelion we welcome group bookings at our family table, seating up to 16 guests. For 12 or more guests the Feed Me! menu is required - a banquet selection of sharing-style dishes that is made up of 'The Best of Dandelion'.
Feed Me! 75pp
Minimum 2 people and the Feed Me option is only available if ordered for the whole table. This banquet can be modified to suit vegetarian, dietary requirements and eating preferences.
While this menu changes periodically and seasonally in-house, below is a typical menu:
Crab dip dressed with coconut, lime, chilli, black sesame rice papers
Green rice fried Tiger prawns, nuoc cham
Bo La Lot – Wagyu beef wrapped in betel leaf, pickle, Viet mint, nuoc cham
Tamarind and ginger fish curry, pickled cucumbers and rice
Caramelised pork hock with tamarind with fragrant herbs and lettuce wrap
Lemongrass and Ginger Infused Coconut Tapioca Pudding – caramelised banana, lemon balm, ginger biscuit crumb
Dandelion is also available for full restaurant book-outs for lunch or dinner any day of the week.
Bookings can be made via 9531 4900 or firstname.lastname@example.org
A deposit of 20% is required at the time of booking to secure the table. Balance to be paid on the night.